Get to know Claire and Julien.
Julien began his career in various Michelin-starred restaurants in Provence. With his graphic dishes and perfect cooking, he loves showcasing lamb from the Alpilles, organic Mangalica pork from Maubec, and organic vegetables from Bioval…
Claire trained as a pastry chef in 2011 with Olivier Bajard and Camille Lesceq. She also skillfully complements the menu at Maison Drouot, always adding her own twist to the kitchen by reflecting on her roots: focaccia, pasta, hummus, and halva.
For your dinners, lunches, and cooking classes!
Get to know Claire and Julien.
Julien began his career in various Michelin-starred restaurants in Provence. With his graphic dishes and perfect cooking, he loves showcasing lamb from the Alpilles, organic Mangalica pork from Maubec, and organic vegetables from Bioval…
Claire trained as a pastry chef in 2011 with Olivier Bajard and Camille Lesceq. She also skillfully complements the menu at Maison Drouot, always adding her own twist to the kitchen by reflecting on her roots: focaccia, pasta, hummus, and halva.
For your dinners, lunches, and cooking classes!
Or call on Hélène, a chef with a passion for authentic cuisine and traditional dishes that warm the heart.
For Hélène, cooking has always been a family affair. As a child, she watched her grandmother, her “Mamée” knead, simmer, and taste with the generosity so characteristic of Provence.
The scent of thyme and rosemary filled the house, tomatoes gently roasted in the sun, and the song of the cicadas accompanied our summer meals under the arbor.
She will bring this sincere, joyful, and sunny cuisine toyour table for lunch, dinner, or a special occasion.
Or call on Hélène, a chef with a passion for authentic cuisine and traditional dishes that warm the heart.
For Hélène, cooking has always been a family affair. As a child, she watched her grandmother, her “Mamée” knead, simmer, and taste with the generosity so characteristic of Provence.
The scent of thyme and rosemary filled the house, tomatoes gently roasted in the sun, and the song of the cicadas accompanied our summer meals under the arbor.
She will bring this sincere, joyful, and sunny cuisine toyour table for lunch, dinner, or a special occasion.
Price on quote according to your wishes. Contact us!
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