French dessert and pastries workshop

Lern how to bake and make French specialities Croissants and Pain au chocolatCrèpes suzettesChocolate cakesMacaronsCrème bruléeTarte Tatin Cooking class from 2 to 8 people.Price on requestIncluding ingrédients Call us to book

More Info

Provencal cuisine workshop

Learn how to prepare a 3 courses Provencal dinner Tapenade, Pissaladière – – – – – – – – – Shoulder lamb cooked with Provence herbs, potatoes and vegetables or Veal

More Info

Refined Mediterranean cuisine

Oscar and Heloise Oscar and Héloïse met at the Institut Paul Bocuse in Lyon with a shared passion: cooking! With a wealth of experience and travels, particularly in Asia, they

More Info

Oriental Cuisine

Bouchra brings Orient to your kitchen Bouchra has always been passionate about the pleasures of good food, and invites you to share her passion. She shares her love of cooking

More Info

French cuisine workshop

Go back home and make a typical French dinner Aubergines pie with tomatoes and basil sauce orRoquefort cheese flaky with salad orTomatoes salad with mozzarella, pesto sauce, fresh salad and tapenade

More Info

Truffle and foie gras workshop

Discover the art of preparing and cooking foie gras Foie gras and truffle pie Brouillade d’œuf à la truffe Terrine de foie gras Cooking class from 2 to 8 people.Price on

More Info
How may we help you ?